We harvested our Butternut Squash from the Garden over the weekend and thought I would try making some homemade soup. Thumbing through tons of different recipes online, I finally decided upon one. It consisted of Garlic, Ginger, Rosemary, Sage and onion. My family immensely loved it, so did I however it is a rich soup and I got a little heavy on the Rosemary for my own taste, barley getting one cup down. Next time I’m going to try the recipe with apple and coconut milk with cinnamon.